Johnny Farina Menu
Minestrone
Vegetarian based broth with seasonal vegetables topped with fresh basil & parmesan slivers.
Bruschetta
Diced tomatoes, red onions, and oregano over sliced homemade focaccia bread topped with parmesan, fresh basil & drizzled with olive oil.
Garlic Cheese Bread
Sliced homemade focaccia bread topped with garlic butter and mozzarella cheese.
Calamari Fritti
Tender squid lightly rolled in a seasoned flour batter, served with a tangy cocktail dip.
Spinach & Artichoke Dip
A blend of warm spinach, artichoke, cream cheese and parmesan cheese. Served with homemade grilled flat bread.
Mussels
Steamed P.E.I mussels prepared with your choice of pomodoro basil or coconut rum cream sauce.
Puff Pastry Tiger Shrimp
Sautéed tiger shrimp tossed with sun-dried tomatoes, red onions and spinach served over top of puff pastry with your choice of sambuca cream sauce or a white wine goat cheese sauce.
Wood Oven Roasted Garlic Bulbs
Two roasted garlic bulbs placed over a roasted red pepper and goat cheese cream sauce. Served with homemade grilled flat bread.
Crocette di Patate
Maria's second best kept secret: Six homemade breaded potato dumplings with a mozzarella centre. Served with tomato sauce.
Antipasto di Casa for Two
Italian cold cuts, assorted cheeses, bruschetta, giardiniera, and crochette di patate.
Salads
All salads are available with:
Grilled Chicken
Tiger Shrimp
Noci
Spinach leaves, poached pear, red onions, prosciutto and pinenuts. Topped with a gorgonzola cream dressing.
Warm Goat Cheese & Strawberry
A summer mix medley of greens with fresh strawberries, pecans & red onions in a strawberry vinaigrette. Topped with a warm crusted goat cheese.
Giardiniera
A summer mix medley of greens with fresh strawberries, pecans & red onions in a strawberry vinaigrette. Topped with a warm crusted goat cheese.
Mista
A summer mix medley of greens with roma tomatoes in a balsamic vinaigrette.
Caesar
Prepared with a zesty dressing topped with bacon. Parmesan slivers and croutons.
Our signature wood oven bakes the pizza quickly, locking in the freshness and flavour while creating a thin, light and crispy crust.
Margherita
Homemade tomato sauce, mozzarella, topped with parmesan slivers, fresh basil and extra virgin olive oil.
Genoa
Homemade basil pesto sauce, mozzarella, genoa salami, red onions, roasted zucchini & topped with goat cheese.
Seafood
Homemade basil pesto \ tomato sauce, mozzarella, baby shrimp, bay scallops & PEI mussels.
Moe's Favourite
Tomato sauce, mozzarella, genoa salami, capicollo ham, pepperoni and red onions.
Quattro Staggioni
Tomato sauce, mozzarella, black olives, roasted red peppers, artichokes & prosciutto. (divided in four sections).
BBQ Chicken
Tomato \ BBQ sauce , mozzarella, grilled chicken , red onions, and green peppers. Topped with smoked gouda cheese.
Greco
Choice of homemade tomato sauce or basil pesto, mozzarella, diced tomatoes, kalamata olives, red onions, roasted zucchini & topped with feta cheese.
Canadian
Homemade tomato sauce, mozzarella, mushrooms, crisp green peppers & pepperoni.
Di bufala
Tomato sauce, mozzarella di buffala, marinated roma tomatoes and fresh basil.
Prosciutto
Arugola pesto sauce, ricotta cheese, wood oven herb roasted tomatoes, parmesan slivers and prosciutto.
Scallop and Bacon
Homemade alfredo basil pesto sauce, mozzarella, bay scallops, bacon, braised onions and thinly sliced potatoes topped w smoked gouda cheese.
Portabello & Chicken Tomato sauce, mozzarella, grilled portabello mushrooms, grilled chicken and sundried tomatoes topped with goat cheese.
All of our pastas are prepared fresh by Maria
Blackened ChickeBlackened Chicken
Linguini with blackened chicken, diced tomatoes & leeks in an herbed monterosa sauce.
Primavera
Fettuccini mixed with Portobello mushrooms, broccoli, black olives & sundried tomatoes in a basil pesto cream sauce.
Funghi e Prosciutto
Penne tossed with wild mushrooms, fresh rosemary & spanish onions in a white wine cream sauce topped with prosciutto.
Pescatore
Linguini prepared with mussels, clams, bay scallops & tiger shrimp with a choice of pomodoro basil sauce, white wine cream sauce or vodka monterosa sauce.
JOHNNY FARINA
Penne prepared with grilled chicken, roasted mushrooms, pinenuts, radicchio & red onions with an asiago cream sauce.)
Verduri
Whole wheat penne prepare with cherry tomatos, spinach, red pepper, broccoli and spanish onions in an aglio olio rosso sauce.
Gnocchi
Homemade potato dumplings with a choice of pomodoro basil sauce, gorganzola cream sauce or monterosa sauce.
Canneloni
Two rolled pasta sheets, one filled with ricotta & mozzarella, the second filled with ground beef & veal. Prepared with your choice of pomodoro basil sauce or monterosa sauce, served with garlic toast.
Lasagna of the day
Ask your server for the daily creation served with garlic toast.
Chicken & Shrimp
Fettuccini prepared with blackened chicken, tiger shrimp, red & green peppers and red onions in a basil pesto cream sauce.
Create your own pasta
Your choice of penne , fettuccini or linguini and your choice of pomodoro basil, alfredo, pesto, aglio olio, bolognese or monterosa sauce.
With seasonal vegetables
With grilled chicken
With tiger shrimp
All entrees are served with your choice of caesar salad, mista salad, minestrone or soup of the day
VeaVeal & Figs
Sautéed tender veal medallions with figs and leeks in a gorgonzola cheese cream sauce. Served with potatoes & seasonal vegetables.
Chicken Parmigiana
Breaded boneless breast of chicken topped with tomato sauce & mozzarella cheese baked in our wood-oven & garnished with fresh basil and parmesan slivers. Served with penne monterosa.
Molisano Chicken
Grilled chicken breast topped with capicollo ham, sundried tomatoes and wild mushrooms in a balsamic peppercorn cream sauce. Served with potatoes & seasonal vegetables.
Shrimp & Veal Scaloppini
Veal medallions sautéed in butter, white wine and chicken broth topped with tiger shrimp & spinach. Served with rice & seasonal vegetables.
Blackened Atlantic Salmon
Cajun seasoning encrusted Atlantic salmon, pan seared and served with rice and seasonal vegetables.
Atlantic Salmon
Wood oven baked salmon topped with a lemon dill caper cream sauce and red onions. Served with rice and seasonal vegetables.
Rib-Eye Steak
Grilled 10 oz rib-eye prepared to your liking. Topped with a peppercorn brandy demi-glaze. Served with potatoes and seasonal vegetables.
Halibut
Pan seared halibut with tarragon, spinach & spanish onions in a white wine dijon cream sauce. Served with rice and seasonal vegetables.
Seafood Platter for two
Two wood oven roasted lobster tails served with garlic butter, mussels in a pomodoro sauce, calamari, sautéed tiger shrimp & escargot in a sambuca cream sauce. Served on a bed of rice with your choice caesar salad, mista salad, minestrone, or soup of the day.
No Subsitutions
Please allow a minimum of
35 minutes for preparations |
